Consultant Chefs@Work Established in 2011, Chefs@Work is a professionally managed company providing consultancy to hospitality ventures at the global level.
The company consults hotels, restaurants, recreation centers, and other hospitality-related organizations
Some of the popular F&B brands conceptualized and created by Chefs@Work include Santorini, Monks Kitchen, Level 5, Lazy Mojo, Holygrill, Café Totaram, Brooks, and Indian Paratha Company.
Founder - Chef Rajneesh Gandhi Chefs@Work is headed and managed by Chef Rajneesh Gandhi, who brings with himself more than three decades of industry experience.
A graduate of the IHM Delhi, Chef Rajneesh has worked at various top-rated hotels in India and managed an Indian restaurant in London.
Chef Rajneesh has worked with global hospitality brands like Sheraton (Kuwait), Le Meridian, and Ritz Carlton (Bahrain).
Before starting Chefs@Work, Chef Rajneesh served headed the culinary team of Hotel Leela Palace in Bengaluru.
